Chickpea, sausage and cumin
This is a great dish that does not require many ingredients. Super quick to make and won’t break the bank!
You will need the following:
- 2 large smoked sausages
- 1 green pepper sliced
- 1 red pepper sliced
- 1 large onion sliced
- 2 cans of chick peas
- 2 tablespoons cumin
- 4 tablespoons maggi
- 3-4 single cream (optional)
Cut the smoked sausage into slices and fry until crispy. Leave the fat from the sausage behind. The onion will be fried in it next.
Fry the onions until soft and brown.
Fry the green and red peppers until soft.
Add 2 cans of chickpeas to the pan with the fried peppers.
Add the fried onions back to the pan.
Add the sausage back to the pan.
Add 2 tablespoons of cumin.
Add 4 tablespoons of maggi.
Fry all the ingredients together for about 5 minutes, until the chickpeas are warm. Sometimes this dish can be a little dry. If this is the case add 3-4 tablespoons of single cream.
Serve hot or cold.