Chickpea, sausage and cumin

JFP_5487This is a great dish that does not require many ingredients. Super quick to make and won’t break the bank!

Prep time Cooking time Difficulty Servings
15 min 10 min easy 4

You will need the following:

    • 2 large smoked sausages
    • 1 green pepper sliced
    • 1 red pepper sliced
    • 1 large onion sliced
    • 2 cans of chick peas
    • 2 tablespoons cumin
    • 4 tablespoons maggi
    • 3-4 single cream (optional) 

JFP_5230The ingredients.

JFP_5263JFP_5266JFP_5315Cut the smoked sausage into slices and fry until crispy. Leave the fat from the sausage behind. The onion will be fried in it next.

JFP_5287JFP_5291JFP_5296Fry the onions until soft and brown.

JFP_5308JFP_5322Fry the green and red peppers until soft.

JFP_5327Add 2 cans of chickpeas to the pan with the fried peppers.

JFP_5349Add the fried onions back to the pan.

JFP_5365Add the sausage back to the pan.

JFP_5375Add 2 tablespoons of cumin.

JFP_5388Add 4 tablespoons of maggi.

JFP_5409Fry all the ingredients together for about 5 minutes, until the chickpeas are warm. Sometimes this dish can be a little dry. If this is the case add 3-4 tablespoons of single cream.

JFP_5480Serve hot or cold.


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