Tarte Tatin

JFP_2805

Tarte Tatin is fairly simple to make. The trickiest part is making the caramel. If you boil the sugar for too long your tart will taste burnt. Prep time Baking time Temperature Difficulty Servings 30 minutes 30 – 35 minutes C 200/ 180C fan medium 6-8 slices Here is what you will need: 200g sugar […]