Chickpea, sausage and cumin

JFP_5487

This is a great dish that does not require many ingredients. Super quick to make and won’t break the bank! Prep time Cooking time Difficulty Servings 15 min 10 min easy 4 You will need the following: 2 large smoked sausages 1 green pepper sliced 1 red pepper sliced 1 large onion sliced 2 cans of chick […]

Poulet Breton

Poulet Breton

I encountered this dish for the first time in Café Rouge and decided to recreate it at home. This has been one of my favourite dishes for the last couple of years, it goes really well with a glass of white wine.   Prep time Cooking time Difficulty Servings 20 min 45 min medium 4 – […]

Pan fried sea bass and pearl couscous

JFP_1759

Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets. Prep time Cooking time Difficulty Servings 20 min 15 min easy 2-4 […]

Pumpkin, chicken & chickpea soup

Pumpkin soup

A quick and delicious soup for winter containing chicken, pumpkin, chickpeas, leek, cumin and chilli flakes. To make this dish vegetarian, simply exclude the chicken. Prep time Cooking time Difficulty Servings 30 min 45 min easy 6 You will need the following: 2 cans of chickpeas 1 litre of chicken stock 2 teaspoons of cumin […]

Boeuf Bourguignon

Boeuf Bourguignon

My version of a French dish called Boeuf Bourguignon. This is real comfort food, perfect on a rainy day, served with buttered and toasted baguette. Prep time Cooking time Temperature Difficulty Servings 1 hour 2 hours 170C / 150C fan medium 6 You will need the following: 2 beef stock cubes 1 tbs tomato paste […]