Boeuf Bourguignon

Boeuf Bourguignon

My version of a French dish called Boeuf Bourguignon. This is real comfort food, perfect on a rainy day, served with buttered and toasted baguette. Prep time Cooking time Temperature Difficulty Servings 1 hour 2 hours 170C / 150C fan medium 6 You will need the following: 2 beef stock cubes 1 tbs tomato paste […]