Pan fried sea bass and pearl couscous

JFP_1759

Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets. Prep time Cooking time Difficulty Servings 20 min 15 min easy 2-4 […]